Roasts and Tougher Cuts

Some of the tastiest and most tender beef cuts are the ones that start out the toughest, but are also the least expensive!  You normally won’t even find them in the grocery store because they’re often made into ground beef.  What a waste!  Brisket, pot...

Defrosting Your Meats

NEVER defrost using a microwave. That will change the texture and taste of the meat, as well as reduce the tenderness.  It’s best to move the frozen meat to your refrigerator 24 hours before you will need it, allowing even more time for roasts and thicker cuts. ...

Cooking Grass Fed Beef

Cooking naturally raised, grass fed and grass finished beef requires a different mindset from cooking supermarket beef, which is taken from animals that were unnaturally fattened with grains and other substances. Our beef has a deeper beef flavor that reflects the...