The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It’s like an over-sized T-Bone steak and has much more of the tenderloin relative to the loin portion. If you remove the bone, you will get a tenderloin steak and a New York Strip Steak. This is an excellent choice for the hearty eater, while being extremely tender and flavorful! Steaks are cut 1.5 inches thick.
1 package porterhouse steak contains 2 steaks | Approx 4 pound/package @ $16.50/pound/package
2 in stock