Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a Rib Steak.) The excellent marbling in this cut makes it loaded with flavor and helps it remain tender during cooking. This steak is best grilled and will not disappoint! Cut 1.5 inches thick.
1 package rib eye steak contains 2 steaks | Approx 2.5 pound/package @ $12.50/pound/package
10 in stock