“You are what you eat” is a common saying.  But in regard to meat, it’s much more accurate to say “You are what you eat EATS”.The truth is that close to 100% of non-organic meat sold in grocery stores and delis comes from animals that were routinely fed

  • antibiotics _OR_
  • Genetically Modified (GMO) corn and soy _OR_
  • feed that was heavily exposed to glyphosate, the active ingredient in “Roundup” _OR_
  • “all of the above”, in many cases.

Then add crowded, stressful, unsanitary conditions on top of that, and you have a snapshot of how factory meat products destined for supermarkets are mass produced.  Unhealthy animals lead to unhealthy meat products and ultimately, health issues in people.

Suggestion: Go to Google and do a search for “images for animal feeding operations“.  You will see hundreds of appalling images that won’t look like anything you will ever see on our farm.